Chemists from the National University of Singapore (NUS) have developed a single-atom photocatalytic strategy that enables ...

When you get right down to the atomic scale, things happen much faster than we’re used to. That makes it hard to actually see what happens during chemical reactions, so researchers at Harvard have ...

Professor Joongoo Kang's team from the Department of Physics and Chemistry at DGIST and Professor Sohee Jeong's team from the ...

Note: This video is designed to help the teacher better understand the lesson and is NOT intended to be shown to students. It includes observations and conclusions that students are meant to make on ...

Why does fresh, hot toast have a more complex flavor than plain bread? Why does cooking raw food in general result in mouthwatering smells and a rich taste? The answer lies with the Maillard reaction, ...

A hypersensitivity reaction happens when the immune system mistakenly identifies harmless substances as harmful. There are several types of hypersensitivity reactions, depending on the class of ...