Scallops are the sea's sweet, rich morsels of seafood deliciousness. Classically served as a broiled menu option, scallops have the flavor potential for many different preparations. They are savored ...

“I made this recipe up one day when I was hungry for scallops,” says Gail Gunn of Garden Grove. “It turned out to be very good.” 1.Preheat oven to 350 degrees. In a small pot, melt butter over medium ...

Sea scallops have taken the place of bay scallops in many of my dishes because a devastating brown tide this year has all but eliminated the prized bay scallops I have used from Long Island Sound. But ...

For seafood lovers, scallop dinners are a must-have. The secret is that they are extremely easy to make. No marinating, with no long cooking time, and a good source of protein. And when prepared well, ...

I learned an important lesson about the flash point of peanuts on this one. Peanuts burn really well. And for a really long time. Especially when they are finely ground with some bread crumbs, fresh ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Yes, we know the Morton’s name is justly famous for butter-soft steaks, but it has other good things on the menu. Because Morton’s just celebrated its 20th anniversary Dec. 21, consider toasting the ...