*If you’ve only experienced catfish fried to crispy perfection, prepare to be wowed by its smoky, spice-infused grilled counterpart. Coated in a flavorful rub and seared in a cast-iron skillet, this ...

Make good use of your broiler with this quick, super-simple preparation adapted from a recipe that food writer Marcelle Bienvenu shared with us years ago. The sauce is rich, so spoon a little on top ...

It's always fun to find an unexpected combination of seasonings or ingredients that give a standard item a new twist. Here, in this easily prepared main dish of grilled or broiled catfish, the ...

Instructions: The basis for this entire recipe is "perfectly broiled fish filets." So the first thing you want to do is to set your oven to "broil" and arrange the top oven rack so that it rests about ...

Use the juice and zest of a fresh lemon in the quick-and-easy sauce. (The NOLA.com/The Times-Picayune archive) Here is a simple, quick preparation. I like simple now ...

Every Thursday on the Good Food Blog we share a recipe from our archives. For the teriyaki marinade, stir together the teriyaki sauce, wasabi powder, and rice wine vinegar in a small bowl. Set ...

The basis for this entire recipe is 'perfectly broiled fish filets.'So the first thing you want to do is to set your oven to 'broil' and arrange the top oven rack so that it rests about 4 inches from ...

Here in the South, catfish is king. But you can find ways to make this old favorite new again. Chef John May is from Flying Fish in Downtown Memphis. Step 1: Place the catfish filet on the grill (or ...

Getting your Trinity Audio player ready... It’s a sensible concern to check the sources of the foods we eat. Catfish offer a decent background – according to the Catfish Institute, the U.S.

Preheat a grill to high heat according to manufacturer’s directions. In a mixing bowl, combine all ingredients for marinade and mix to blend. Add fillets and marinate approximately 30 minutes. When ...