Rania Harris stopped by Pittsburgh Today Live on Wednesday to show off two great recipes that will be sure to spice up your New Year! Place beef chunks in a bowl, toss with 2 tablespoons of the olive ...

Nargisse Benkabbou’s hearty and fragrant beef tagine with green beans, olives and preserved lemons, that is. By Sam Sifton Nargisse Benkabbou’s beef tagine with green beans and olives.Credit...Rachel ...

A good friend of mine went to Morocco a few years ago and brought back a recipe using a tagine, a two-part cooking vessel that has a large circular bowl shaped bottom and a conical top. The top is ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. I think this is best cooked completely one day and then slowly reheated the next day. The reheating ...

If you’ve never cooked with cardoons before, a commonly used veggie in North African cuisine, this savory recipe for Cardoon Beef Tagine is a good way to start. It comes from Jennifer McLagan’s new ...

Note: This North African stew will fill your house with the fragrance of warm spices. Wonderful when served over couscous. To toast the almonds, roast them in a 400-degree oven for 8 to 10 minutes.

Many of you would know Rozanne from her foodie slot on the Pat Kenny Show on RTÉ Radio 1 for the last 4 years. Or … Nothing is more Irish than a beef and Guinness casserole, but in the spirit of ish I ...

Note: Ras el hanout is a spice mix available at specialty markets. 2 pounds oranges 1/4 cup sugar 1/2 teaspoon ground cinnamon 1 tablespoon orange flower water 2 pounds pears 1 large onion, minced 1/4 ...

Beef Short Rib Tagine With Orange and Prunes Beef short ribs are a bargain - so much so they'll probably soon go the way of monkfish, pork belly and lamb shanks and become prohibitively expensive. Get ...