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Halls Chophouse hikes its filet to $61 as beef prices squeeze steakhouses
When you sit down at a white-tablecloth steakhouse this winter, the sticker shock is no accident. Halls Chophouse lifting its ...
Located on the edge of the Yorkshire Dales, The Black Bull Inn's wellington features fillet of Howgill Hereford beef, coated in a layer of bacon jam. Photograph by Phil Rigby This article was produced ...
Fix It Homestead on MSN
Halls Chophouse called beef costs "code red" and raised its filet to $61 and rib-eye to $85
When a beloved Southern steakhouse chain decides its beef costs are “code red,” you feel the shift on your plate and in your ...
Gavin Kaysen has the high-level restaurants and culinary chops that could warrant a cookbook devoted to Demi or Spoon & Stable or any of the James Beard Award-winning chef’s establishments. However, ...
National Filet Mignon Day is Wednesday, Aug. 13, celebrating one of the most specialty cuts of beef that's often the centerpiece of fine dining. Derived from the French term "tender or delicate filet, ...
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