Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

Discovering how ancient civilizations ate helps us truly understand what life was like before our time. Sometimes, those insights come from ancient food itself, left behind in traces on used cookware.

Researchers have discovered that pots like those found at some archaeological sites may hold the clues to revealing ancient cooking habits. The pots were found to hold chemical signatures of food that ...

I recently watched my grandmother make bread in her clay oven, a technique passed down through generations in our family.

Every day, Swarna de Mel is up at 5 a.m., pulling tropical herbs from her garden, harvesting dinosaur-egg-sized jackfruit, and cracking coconuts with a hatchet in preparation for curries, spicy ...